Ground Turkey Parmesan

Suzi McAllister

1 lb. Ground Turkey
1/2 c grated parmesan, plus some for topping
1/2 c Italian Bread Crumbs
1 TBSP fresh basil
1/2 c shredded mozzarella
1/2 c tomato basil sauce
EVOO

Mix Ground Turkey, 1/4 c each of bread crumbs and parmesan, and basil.  Make 2-4 patties.
Heat your pan to medium heat with 2 turns of EVOO in it.
Put the rest of the bread crumbs and cheese on a plate and mix.
Dredge the patties in the bread and cheese mixture and fry gently until done.  Cooking time will vary depending on how large you made the patties.
Preheat your broiler while the patties are cooking.

When done, remove from heat and put on an oven proof plate or broiler pan.
Top each patty with an appropriate portion of tomato sauce, then divide up the mozzerella to top the tomato sauce.  Sprinkle generously with parmesan cheese.

Place the patties on the ovenproof plate or broiler pan, and put under the broiler for 2-3 minutes, until cheese is bubbly and golden brown.

Great with Tomato Florentine Fettucine