Price McAllister
1 bottle of Italian Dressing
4 pieces of meat (style, cut is up to you)
Grill
Pastry brush
Go outside, check to see if you have a grill. If you do, keep reading. If not, carry on my friend.
Turn on the propane for your grill. Turn on the burners. Shut the grill and let heat up. Walk inside and grab a beer. Open your Italian dressing bottle and get your pastry brush out. Watch a little of the game for about 10 minutes.
Now, walk outside with your steak, Italian dressing, and pastry brush. Using your pastry brush, before you put the steak on the grill, coat the side you're going to put face down with Italian dressing then put it on the grill. Before you flip it, coat the uncoated side with Italian dressing. Cook for less time if you want it more rare, cook longer if you want it more well done. It is essential to make sure that you keep drinking your beer.
When done take the steak off, turn off the burners and the propane, and bring your mess inside with the steak. Enjoy!
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