Momma Mac's Famous Potato Salad

Loose Ingredients

3 lb Russet potatoes
1 clove garlic
1 green pepper
3 radishes
1/3 c chopped chives
2 hard boiled eggs
Salt & Pepper

Dressing

1 1/2 c mayonnaise
1/2 c sour cream
2 tsp dried mustard
Salt & Pepper
1 TBSP sweet pickle relish
2 tsp cider vinegar

Cook the Potatoes

Cut into uniform size pieces, half for smaller potatoes, quarters for really big ones.  Put in a pan and cover well with water.  Chip/grind/smash/microplane the garlic and add to teh water.  Add 3 TBSP salt to the water.  Boil until potatoes split when you stick a fork in them, about 15-20 minutes.  drain potatoes and cool them in fridge.

Chop Chop

Chop up the green pepper, radishes and eggs into small pieces.  Add to cooled potatoes.

Dress 'em up

Stir all the ingredients for dressing together and taste.  You should get enough wang from the mustard to make you think you've added just a little too much.  Potatoes suck the flavor out of everything, so you want to make this strong.

Mix dressing in whit the vegetables and eggs, put it in the fridge and let it cool, then serve.