Sour Cream Corn Bread

2 cups cornmeal
2 cups all-purpose flour
1 1/3 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
1 cup melted  butter
4 eggs

Preheat oven to 375 degrees.

Grease a 9x13-inch baking dish.

Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.

Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.