2 Pork Tenderloin steaks
1/2 c flour
1/2 c Italian Bread Crumbs
1 egg, beaten
Pound the pork with a tenderizer to about 1/4 inch depth.
Preheat a large skillet with a little olive oil in it.
Press the pork into flour to cover both sides. Dip into egg to cover both sides. Press into bread crumbs to cover both sides.
Place in preheated pan, cook about 4 minutes on first side on med-low, then 2-3 minutes on second side.
2 Servings
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