via Ali Ebright @ Gimme Some Oven
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: About 1 cup
Ingredients
1/3 cup dry buttermilk (**see note below**)
2 Tbsp. dried parsley
1 1/2 tsp. dried dill weed
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. dried onion flakes
1 tsp. ground black pepper
1 tsp. dried chives
1 tsp. salt
Method
Whisk all ingredients together until blended. If you want a more finely-ground seasoning mix, you can pulse the mixture in a food processor until it reaches your desired consistency.
Store in an airtight container for up to 3 months.
**To Make Ranch Dressing: Combine 1 Tbsp. seasoning mix with 1/3 cup mayo and 1/3 cup milk, and whisk to combine. You can also substitute Greek yogurt for the mayo.
**You can omit the buttermilk powder if you would like to use fresh buttermilk, or if you would just like the straight spices for the seasoning mix.**
(c) 2013 Gimme Some Oven. All rights reserved.

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