1 lb Tri Color Rotini
1/2 c sliced black olives
2 oz chopped marinated artichoke hearts
1 diced roma tomato
1/3 c Kraft Sun Dried Tomato Vinaigrette Dressing
Cook pasta according to package directions.
Drain, rinse and chill.
Toss all ingredients together and mix.
4 Servings.
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