1/3 c apple juice
3 tbsp currant jelly
1 tsp cornstarch
1/4 tsp salt
1/8 tsp dried marjoram, crushed
6 chicken breasts (about 2 1/4 lbs, total)
Sauce:
In a small saucepan, combine apple juice, jelly, cornstarch and salt.
Cook until mixture boils, then cook and stir 2 more minutes. Stir in marjoram
Skin chicken. Grill chicken, bone side up on an uncovered grill directly over medium coals for 15 minutes. Turn Chicken and brush with sauce. Grill for 20 to 30 minutes more or until chicken is tender and no longer pink.
Brush with additional sauce before serving
6 Servings
My teenagers whipped this up for us one night. It was scrumptious.
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