My childhood friend, Ann Evans passed this on to me recently, and I'm very excited about it. Keep in mind this is a granddaughter's transcription of a recipe that was taught in a kitchen over generations. Also keep in mind that she's my oldest friend, which qualifies her as being as crazy as me. There is also a Galumpki recipe, which I posted in a separate thread.
I'm putting it as the soup I make first as the rolled recipe is dangerous.
1/2 lb mild pork sausage
2 c water
1 TBSP bouillon
2 c tomato juice
1 c crushed tomatoes
1 c raw rice
3/4 c chopped onion
1 head cabbage
Brown burger & pork sausage in a large pot. Drain.
Add 2 cups H20 & 1 TBS. beef boilion (some broth if you have it) + 2 cups tomatoe juice. Add 1 cup crushed tomatoes, 1 cup raw rice, 3/4 c chopped onion. Simmer until cabbage tender. Reduce if taste to watery.
Garnish with chopped crispy bacon.
I HIGHLY recommend the soup version thou! Same taste w/o the pain!
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