Suzan McAllister
2 1/2 c flour
1 tsp baking soda
1 tsp salt
1 c butter (softened)
3/4 c sugar
3/4 c brown sugar (packed)
1 tsp vanilla
2 eggs
(1) 12 oz pkg (2 cups) chocolate chips
Cream butter and sugars. Add eggs and vanilla and beat until fluffy. Mix dry ingredients together and all slowly, mixing by hand. Mix in chips.
Drop by heaping teaspoonsful onto ungreased baking sheet.
Bake at 350 for 8-11 minutes.
No comments:
Post a Comment