Po' Boy's Stroganoff

Price McAllister

1 lb ground beef
16 oz of any kind of noodles
1 regular can of cream of mushroom soup

Put a pot full of water on the stove and boil it. When boiling, take your noodles out of the bag and throw them into the water.

Meanwhile, brown the lb. of ground beef in a skillet, then drain the excess fat. Add either a whole or half (your preference) can of cream of mushroom soup to the beef and warm up. After noodles are done, strain and put them into a serving dish with room for the cream of mushroom concoction. Mix, then serve.