3-Bean Salad

1/4 cup cider vinegar
1/3 cup olive oil
Coarse salt and ground pepper
1 can (15 ounces) Black Beans
1 package (9 ounces) frozen cut green beans, thawed
1 can (15 ounces) garbanzo beans (chick peas)

In a medium bowl, whisk together vinegar, and oil; season generously with salt and pepper. Add all beans; toss to combine.
Let marinate at room temperature or in the refrigerator, tossing occasionally, at least 30 minutes and up to a day.

4 Servings.

This is a very fresh, light salad, the dressing is very light. This was my first attempt at 3 bean salad and we both loved it.