1 c sugar
3/4 c softened butter
8 tbsp loosely packed cocoa
1 tbsp vanilla
3 eggs
1 Oreo cookie crust
1 8 oz carton whipped cream
Mix sugar and butter together for 4 minutes, until a little frothy
Add the cocoa and vanilla and mix about 1 minute
Add eggs one at a time, mixing at least 2 minutes between each egg
Spread mixture into crust
Top with Whipped Cream
Refrigerate at least one hour, best if left overnight
Freezes well
1 pie
No comments:
Post a Comment