1/2 c butter
3/4 c sifted powdered sugar
1 TBSP vanilla
1 1/2 c flour
1/8 tsp salt
Fillings (dates, chocolates, nuts)
Cream butter, sugar and vanilla. Blend in flour and salt. If dry, add cream. Mixture should resemble pie crust dough. Pick up a piece of filling (date, nut, chocolate), and form a 1" ball of dough around it (Maybe a tablespoon of the crumbly mixture). Place 1 inch apart on ungreased cookie sheet.
Bake at 350 degrees for 12-15 minutes.
To finish the cookies, use one of the following methods:
- Roll warm cookies in powdered sugar
- Cool cookies and frost the tops
- Dip in dipping chocolate
- Dip in ganache
Makes 20-25 cookies
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