Joe's Fettucine Alfredo
as recorded by Suzan McAllister
16 oz cream cheese, softened
1 1/2 c grated parmesan
2 sticks butter, softened
1 c heavy cream
10 oz fettucini, cooked and drained
1/4 tsp grated fresh nutmeg
In a large saucepan, stir together cream cheese, parmesan, butter and cream. Stir over low heat until smooth. Add hot pasta and toss until well covered. Serve immediately, sprinkled with nutmeg.
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